FS courses
15 courses · University of Idaho · Fall 2026
- FS 2010 — Science on Your Plate: Food Safety, Risks and Technology1 section
- FS 3980 — Food Industry Immersion1 section
- FS 4160 — Food Microbiology1 section
- FS 4170 — Food Microbiology Laboratory1 section
- FS 4360 — Principles of Sustainability1 section
- FS 4420 — Food Processing1 section
- FS 4430 — Food Processing Lab1 section
- FS 4600 — Food Chemistry1 section
- FS 4610 — Food Chemistry Lab2 sections
- FS 4640 — Food Toxicology1 section
- FS 5000 — Master's Research & Thesis1 section
- FS 5170 — Scientific Writing1 section
- FS 5180 — Oral Seminar1 section
- FS 5360 — Principles of Sustainability1 section
- FS 5640 — Food Toxicology1 section
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