FS courses
53 courses · University of Idaho · Fall 2026
- FS 1100 — Introduction to Food Science1 section
- FS 1130 — Introduction to Vines and Wines1 section
- FS 2010 — (s) Science on Your Plate: Food Safety, Risks and Technology1 section
- FS 2040 — (s) Special Topics1 section
- FS 2990 — (s) Directed Study1 section
- FS 3010 — Food Mycology1 section
- FS 3040 — Cereal Chemistry and Processing1 section
- FS 3500 — Instrumental and Sensory Analysis of Food1 section
- FS 3630 — Animal Products for Human Consumption1 section
- FS 3980 — (s) Internship1 section
- FS 4000 — (s) Seminar1 section
- FS 4010 — Industrial Fermentations1 section
- FS 4030 — (s) Workshop1 section
- FS 4040 — (s) Special Topics1 section
- FS 4050 — (s) Professional Development1 section
- FS 4160 — Food Microbiology1 section
- FS 4170 — Food Microbiology Laboratory1 section
- FS 4180 — Oral Seminar in Food Science1 section
- FS 4290 — Dairy Processing1 section
- FS 4300 — Dairy Processing Lab1 section
- FS 4320 — Food Engineering1 section
- FS 4330 — Food Engineering Lab1 section
- FS 4360 — Principles of Sustainability1 section
- FS 4420 — Food Processing1 section
- FS 4430 — Food Processing Lab1 section
- FS 4600 — Food Chemistry1 section
- FS 4610 — Food Chemistry Lab1 section
- FS 4640 — Food Toxicology1 section
- FS 4700 — Advanced Food Technology1 section
- FS 4890 — Food Product Development1 section
- FS 4980 — (s) Internship1 section
- FS 4990 — (s) Directed Study1 section
- FS 5000 — Master's Research & Thesis1 section
- FS 5010 — (s) Seminar1 section
- FS 5020 — (s) Directed Study1 section
- FS 5030 — (s) Workshop1 section
- FS 5040 — (s) Special Topics1 section
- FS 5090 — Principles of Environmental Toxicology1 section
- FS 5100 — Functional Foods and Health1 section
- FS 5170 — Scientific Writing1 section
- FS 5180 — Oral Seminar1 section
- FS 5290 — Dairy Processing1 section
- FS 5300 — Dairy Processing Lab1 section
- FS 5320 — Advanced Food Microbiology1 section
- FS 5360 — Principles of Sustainability1 section
- FS 5420 — Food Processing1 section
- FS 5430 — Food Processing Lab1 section
- FS 5640 — Food Toxicology1 section
- FS 5700 — Advanced Food Technology1 section
- FS 5880 — Food Science Teaching Practicum1 section
- FS 5980 — (s) Internship1 section
- FS 5990 — Non-thesis Master's Research1 section
- FS 6000 — Doctoral Research & Thesis1 section
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