FN courses
40 courses · University of Idaho · Fall 2026
- FN 2050 — Concepts in Human Nutrition1 section
- FN 2700 — Scientific Principles of Food Preparation1 section
- FN 2710 — Scientific Principles of Food Preparation Lab1 section
- FN 3050 — Nutrition in the Life Cycle1 section
- FN 3700 — Meal Management1 section
- FN 3760 — Food Preservation1 section
- FN 4040 — (s) Special Topics1 section
- FN 4150 — Advanced Nutrition1 section
- FN 4250 — Advanced Vitamins & Minerals1 section
- FN 4500 — Global Nutrition1 section
- FN 4510 — Eating Disorders1 section
- FN 4590 — Sport Nutrition1 section
- FN 4640 — Nutrition Counseling1 section
- FN 4650 — Clinical Dietetics1 section
- FN 4660 — Nutrition Assessment Laboratory1 section
- FN 4700 — Quantity Food Production and Equipment1 section
- FN 4710 — Quantity Food Production and Equipment Lab1 section
- FN 4840 — Vegetarian Food and Nutrition1 section
- FN 4911 — Community Nutrition1 section
- FN 4920 — Nutrition Education1 section
- FN 4980 — (s) Internship1 section
- FN 4990 — (s) Directed Study1 section
- FN 5000 — Master's Research and Thesis1 section
- FN 5020 — (s) Directed Study1 section
- FN 5040 — (s) Special Topics1 section
- FN 5090 — Nutrition and Dietetics Professional Skills1 section
- FN 5100 — Gastrointestinal Physiology and Immunology1 section
- FN 5150 — Advanced Nutrition1 section
- FN 5250 — Advanced Vitamins & Minerals1 section
- FN 5500 — Global Nutrition1 section
- FN 5510 — Eating Disorders1 section
- FN 5590 — Sport Nutrition1 section
- FN 5650 — Nutrition Therapy and Disease1 section
- FN 5660 — Applied Clinical Dietetics1 section
- FN 5700 — Management and Leadership in Dietetics1 section
- FN 5710 — Applied Food and Nutrition Management1 section
- FN 5910 — Applied Community Nutrition1 section
- FN 5911 — Community Nutrition1 section
- FN 5990 — Non-thesis Master's Research1 section
- FN 6000 — Doctoral Research and Dissertation1 section
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