HA 209

Menu Planning and Food Safety

Husson University · UGRD · Fall 2026

1 section

Catalog description

This course undertakes a comprehensive exploration of the basic functions in contemporary food service management. The course examines menu management and food safety within the modern food service industry and may lead to Servsafe certification. Prerequisite(s): HA 201 .

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Class #husson-0533Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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