HA 202
Facilities & Guest Services
Husson University · UGRD · Fall 2026
1 section
Catalog description
In-depth study of operations of food and rooms divisions in the hospitality industry. Topics will include hiring, staff development, quality services, and ethics. Prerequisite(s): HA 101 and HA 201 .
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001
Availability not recently verifiedClass #husson-0531Fall 2026UGRD3 credits
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