HA 201

Food & Beverage Control Systems

Husson University · UGRD · Fall 2026

1 section

Catalog description

Theory and practice of food preparation. Topics will include: importance of food preparation to restaurant success, food history, kitchen and restaurant cost controls, menu development, purchasing, receiving, equipment operation and maintenance, and basic food preparation and presentation.

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Class #husson-0530Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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