BR 210
Nutrition and Disease: Evolutionary and Cultural Perspective
Husson University · UGRD · Fall 2026
1 section
Catalog description
This course focuses on the link between diet and disease from evolutionary and cultural perspectives and fosters a better understanding of what can be considered as the optimal diet for human health.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #husson-0217Fall 2026UGRD3 credits
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