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CUT courses at Holmes Community College — CourseQuest

Schools/Holmes Community College/CUT

CUT Courses CUT

9 courses · Holmes Community College · Fall 2026

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CUT 1114 — Culinary Principles I
1 section
CUT 1135 — Principles of Baking
1 section
CUT 1153 — Introduction to Culinary Arts
1 section
CUT 1163 — Culinary Math
1 section

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CUT 1213 — Sanitation and Safety

1 section

CUT 2243 — Dining Room Management

CUT 2314 — American Regional Cuisine

CUT 2424 — International Cuisine

CUT 2923 — Supervised Work Exp in CUT