CUT courses
9 courses · Holmes Community College · Fall 2026
- CUT 1114 — Culinary Principles I1 section
- CUT 1135 — Principles of Baking1 section
- CUT 1153 — Introduction to Culinary Arts1 section
- CUT 1163 — Culinary Math1 section
- CUT 1213 — Sanitation and Safety1 section
- CUT 2243 — Dining Room Management1 section
- CUT 2314 — American Regional Cuisine1 section
- CUT 2424 — International Cuisine1 section
- CUT 2923 — Supervised Work Exp in CUT1 section
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