HRT 1213
Sanitation and Safety
Hinds Community College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Basic principles of microbiology, sanitation, andsafety procedures for a food service operation.Implementation of sanitation procedures, costcontrol, and risk reduction standards in ahospitality operation are covered.
Sections
Current meeting, instructor, credit, and enrollment details
VB1
27 openLast recorded: Aug 7, 2026, 2:00 PMClass #1728Fall 2026UGRD3.00 credits
27 available
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Alex Oltremari
Details checked 4 hours agoSeats checked 4 hours ago
HJB26
15 openLast recorded: Aug 7, 2026, 2:00 PMClass #342Fall 2026UGRD3.00 credits
15 available
- Days & times
- Tu · 5:30 – 7:04 PMTu · 7:30 – 9:04 PM
- Meeting dates
- Aug 10 – Oct 2
- Location
- Bivins Hall 133 (JATC Campus); Bivins Hall 133 (JATC Campus)
- Instructor
- Alex Oltremari
Details checked 4 hours agoSeats checked 4 hours ago
HJB1
5 openLast recorded: Aug 7, 2026, 2:00 PMClass #355Fall 2026UGRD3.00 credits
5 available
- Days & times
- Mo · 9:00 – 10:48 AMMo · 10:49 AM – 12:37 PM
- Meeting dates
- Aug 10 – Oct 2
- Location
- Bivins Hall 133 (JATC Campus); Bivins Hall 133 (JATC Campus)
- Instructor
- Adrian Divinity
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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