HRT 1213Sanitation and Safety

Hinds Community College · 3.00 credits · UGRD

Catalog

Basic principles of microbiology, sanitation, andsafety procedures for a food service operation.Implementation of sanitation procedures, costcontrol, and risk reduction standards in ahospitality operation are covered.

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
VB1Class #1728	Time not published	Not published	Alex Oltremari
HJB26Class #342	Tu · 5:30 – 7:04 PMTu · 7:30 – 9:04 PMAug 10 – Oct 2