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CUT courses at Hinds Community College — CourseQuest

Schools/Hinds Community College/CUT

Nutrition and Dietetics CUT

9 courses · Hinds Community College · Fall 2026

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CUT 1114 — Culinary Principles I
1 section
CUT 1124 — Culinary Principles II
1 section
CUT 1153 — Intro. to Culinary Arts
2 sections
CUT 1613 — Nutrition (Culinary)
2 sections

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CUT 2223 — Menu Planning

1 section

CUT 2244 — Dining Room Management

CUT 2314 — American Regional Cuisine

CUT 2424 — International Cuisine

CUT 2923 — Supv. Work Exp. in Cul. Arts