CUT 1124Culinary Principles II

Hinds Community College · 4.00 credits · UGRD

Catalog

Advanced study and application of CulinaryPrinciples I to polish and perfect the techniquesof food preparation and cookery, emphasizing highstandards for food preparation.

Recent sections

Fall 2026 · 1 section

Oct 5 – Dec 4

Section	Days & time	Location	Instructor
JC1Class #1937	W Th 10:00 AM-11:34 AMW Th 11:35 AM-2:43 PM	Bivins Hall 133 (JATC Campus)	Adrian Divinity