BIO 1613Nutrition

Hinds Community College · 3.00 credits · UGRD

Catalog

A lecture course covering the nutrients requiredfor normal growth and reducing risks of majorchronic diseases, and applied to the selection offood for ingestion, the metabolic process ofdigestion, assimilation, and absorption, andtheir applications for healthcare providers.

Recent sections

Fall 2026 · 9 sections

Section	Days & time	Location	Instructor
RA4HonorsClass #1165	Tu Th · 8:00 – 9:15 AMAug 10 – Dec 3	Beemon Hall 121 (Raymond Campus)	Christine Genthe
RA4Class #1166