FSS courses
11 courses · Hillsborough College · Fall 2026
- FSS 1063C — Food Specialties I (Baking)1 section
- FSS 1223C — Food Preparation for Managers2 sections
- FSS 1248C — Food Specialties II (Garde Manger I)1 section
- FSS 1500 — Food and Beverage Control1 section
- FSS 1941 — Food Practicum I1 section
- FSS 1942 — Food Practicum II1 section
- FSS 1943 — Food Practicum III1 section
- FSS 1944 — Food Practicum IV1 section
- FSS 1945 — Food Practicum V1 section
- FSS 2100 — Menu Development and Marketing1 section
- FSS 2120 — Food Purchase and Storage1 section
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