Study Abroad: Food/Environment ((3 Credit Hours))

Catalog description

The course is designed as a field experience that will take place abroad. The course will broaden student awareness of the governmental, cultural, geographical, historical, economic, and agricultural aspects in the country of travel. This will be done through cooperating colleges/universities and scheduled educational activities and tours. This course will primarily focus on the agricultural and environmental similarities and differences between our region and the country of travel. Cultural aspects will also be explored.