AGOC 129
Livestock Production ((4 Credit Hours))
Highland Community College · UGRD · Fall 2026
1 section
Catalog description
This course surveys the fundamentals of nutrition and management, ruminant and non-ruminant animal digestion, genetics of breeding and improvement, marketing livestock and the handling of livestock products and the physiology of animals.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #highland-0024Fall 2026UGRD
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