Provides a limited overview of the farm species of livestock. Includes the study of major livestock breeds of beef and dairy cattle, sheep, swine, poultry, and horses. Covers management application for livestock production as well as production facilities. Lecture: 2 credits (30 contact hours). Laboratory: 1 credits (30 contact hours).
Recent sections
Fall 2026 · 4 sections
Section
Days & time
Location
Instructor
35Z1Class #87063
Days & timeTBA2026-08-24 - 2026-12-13
LocationOnline
InstructorAlyssa Duckworth
35Z1 notes: Instructional method: INTERNET; BW
35X1Class #87064
Days & timeTBA2026-08-24 - 2026-12-13
LocationOnline
InstructorAlyssa Duckworth
35X1 notes: Instructional method: INTERNET; BW
35D1Class #93590
Days & timeMo Tu We Th Fr · 8:54 – 9:53 AM2026-08-01 - 2027-05-31
LocationTBA
InstructorMichaela Wilson
35D1 notes: Instructional method: IP; BP
35D2Class #93591
Days & timeMo Tu We Th Fr · 8:54 – 9:53 AM2026-08-01 - 2027-05-31