AGR 225Fruit and Vegetable Production

Henderson Community College · 3.00 credits · UGRD

Catalog

Provides knowledge required for development of skills in the following areas: commercial vegetable production; variety selection; production methods; growth and development; harvesting; and pest control. Lecture: 1 credit (15 contact hours). Laboratory: 2 credits (60 contact hours).

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
35Z1Class #86907	TBA2026-09-14 - 2026-12-13	Online	Laura Winstead
35Z1 notes: Instructional method: INTERNET; BW