AGR 225
Fruit and Vegetable Production
Henderson Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Provides knowledge required for development of skills in the following areas: commercial vegetable production; variety selection; production methods; growth and development; harvesting; and pest control. Lecture: 1 credit (15 contact hours). Laboratory: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
35Z1
26 openSeats: 4/30 seats Last recorded: Aug 15, 2026, 5:48 PMClass #86907Fall 2026UGRD3.00 credits
26 available4 enrolled30 capacity
- Days & times
- TBA
- Meeting dates
- 2026-09-14 - 2026-12-13
- Location
- Online
- Instructor
- Laura Winstead
Section notes
Instructional method: INTERNET; BW
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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