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Henderson State University · 3 credits · UGRD

Fundamental principles of human nutrition and their application in the selection of adequate diets.
Fall 2026 · 3 sections
Aug 18 – Dec 10
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #61833 | Time not published | Not published | Snyder, Tiffanie |
| 02Class #61965 | Time not published |
| Snyder, Tiffanie |
| 03Class #62517 | Time not published | Not published | Snyder, Tiffanie |
|---|