AGS 305Livestock Evaluation

Hawkeye Community College · 3 credits · UGRD

Catalog

This course develops the student's potential in livestock selection with emphasis placed on the evaluation of breeding animal as well as market animals. The course emphasizes the visual appraisal and the carcass evaluation of beef, swine, and sheep. Production records and grading, and wholesale and retail cuts will be studied.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 11

Section	Days & time	Location	Instructor
1Class #092616-AGS-305-1	Monday 1:00 PM - 2:47 PM Bremer 122 (Lecture)Wednesday 1:00 PM - 2:47 PM 1:05 PM - 2:45 PM Bremer 122 (Lab-A)	Bremer 122	Wulf, D
1 notes: Students must attend a combination of face-to-face meetings on campus as listed on the course schedule and regularly participate in online instructional activities but not at designated, specific times. The course syllabus and instructional materials are provided online. Exams may be proctored during the scheduled class meeting times or using remote proctoring software online. A computer, high-speed internet, web camera and microphone are needed for Hybrid courses. Students who do not have access to this technology may use the computer labs available on campus.