CULN courses
17 courses · University of Hawaii Maui College · Fall 2026
- CULN 100 — Math for the Culinary Arts1 section
- CULN 111 — Introduction to the Culinary Industry1 section
- CULN 112 — Sanitation and Safety1 section
- CULN 115 — Menu Merchandising1 section
- CULN 120 — Fundamentals of Cookery1 section
- CULN 130 — Intermediate Cookery1 section
- CULN 132 — Batch Cookery1 section
- CULN 150 — Fundamentals of Baking1 section
- CULN 155 — Intermediate Baking1 section
- CULN 160 — Dining Room Operations1 section
- CULN 191 — Catering Field Experience1 section
- CULN 220 — Advanced Cookery1 section
- CULN 240 — Garde Manger1 section
- CULN 250 — Advanced Baking I1 section
- CULN 251 — Advanced Baking II1 section
- CULN 271 — Purchasing and Cost Control1 section
- CULN 291 — Culinary Field Experience1 section
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