Quantitative Methods for Culinary Arts

Catalog description

ment in QM 120H Introduces the quantitative methods, reasoning, and applications necessary to perform tasks and solve problems encountered by pro- fessionals in the culinary field. Quantitative methods covered include computational operations; measurements and units; kitchen ratios, baker’s percent, proportion, probability and statistics. Applications in- clude conversions, yield percentages, recipe costing, and interpretation and analysis of quantitative information common in the culinary field. Designed for a Culinary Arts degree and certificate and does not satisfy the quantitative reasoning requirements of other programs. QM 120T—Quantitative Methods for Transportation Technol- ogy (3) ment in QM 120T Covers the quantitative methods, reasoning, and application necessary to perform tasks and solve problems encountered by transportation technologists. The quantitative methods covered include computational operations; geometry and measurements; ratio, proportion, and percent; statistics and probability; and trigonometry. Applications include major transportation systems such as engines, drivetrain, chassis, ventila - tion, brakes and suspension. Designed for Transportation degrees and certificates but does not satisfy Foundation Symbolic Reasoning (FS) core requirements of an Associate in Arts degree. Religious Studies