Tropical Agriculture Production I

Catalog description

An introduction to the culture of various horticultural enterprises commonly grown in Hawai‘i during the Fall of each year. The course includes field preparation considerations, propagation, controlling the environment, pest control, fertilization, and marketing. These enter- prises include floral, vegetable, fruits, and foliage crops. A hands-on approach to crop production will be employed and farm management will be stressed. (12 lec/lab hrs.)