BTEC 200

Introduction to Quality and Food Safety

Harrisburg University of Science and Technology · UGRD · Fall 2026

1 section

Catalog description

Overview of quality and food safety spanning all segments of the food industry. Topics include: meat, dairy, poultry, confectionary, and bakery segments including allied industry involvement.

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Class #harrisburg_science_and-0115Fall 2026UGRD3 credits

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Instructor: Staff

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