Introduction to Biotechnology

Catalog description

This course introduces students to the concepts and techniques of biotechnology, including overviews of the development of biotechnology; career fields; current techniques and applications; and bioethics and responsible conduct of research. Students will conduct self-directed research in areas such as microbiology, virology, and molecular biology. The course meets for 45 lecture/discussion hours and 45 laboratory hours per semester. Requires a grade of C or better in high school chemistry or CHEM 010 or CHEM 111 . BIO 120 may be taken prior to or at the same time as BIO 128 . Offered only in the fall semester. Course fee.