CHEF courses
10 courses · Gwinnett Technical College · Fall 2026
- CHEF 1000 — Fundamentals of Culinary Arts1 section
- CHEF 1110 — Culinary Safety and Sanitation1 section
- CHEF 1120 — Principles of Cooking2 sections
- CHEF 1140 — Princpls of Culinary Leadershp2 sections
- CHEF 1500 — Baking Principles I2 sections
- CHEF 1510 — Menu Development1 section
- CHEF 1530 — Fundamtls of Restaurant Ops1 section
- CHEF 2010 — Garde Manger2 sections
- CHEF 2030 — Contemporary Cuisine1 section
- CHEF 2100 — Culinary Practicum1 section
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