HIST 110

Food & The West, C. 1000-Prese. 4

Guilford College · UGRD · Fall 2026

1 section

Catalog description

The course examines the outlines of food and culinary history and the central concepts used to analyze it through reading, analysis, and discussion of primary and secondary sources and through the preparation and eating of cuisine appropriate to a particular periods under study.

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Class #guilford-0460Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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