NUTR 200Foods & Nutr: Overview & Opp

Grossmont College · 1 credit · UGRD

Catalog

This course will provide students with an overview of career opportunities in the foods, nutrition, and dietetics. Students will be guided through the professional and academic pathways that will prepare them to join the field as registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), certified dietary manager (CDM), as well as other opportunities in the field. Students will also learn about trends in the nutrition and dietetics field, ethics for nutrition professionals, and issues related professional practice.

Recent sections

Fall 2026 · 1 section

Oct 19 – Dec 21

Section	Days & time	Location	Instructor
2349Class #2349-NUTR-200-2349	Distance Education/Online WEB (Internet 100%)	Distance Education/Online WEB	Snyder, M
2349 notes: Section 2349 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp] ZTC Zero Textbook Cost section: This course does not require purchase of a textbook and may use free Open Educational Resources (OER) or free textbook alternatives.