NUTR 200
Foods & Nutr: Overview & Opp
Grossmont College · UGRD · Fall 2026
Catalog description
This course will provide students with an overview of career opportunities in the foods, nutrition, and dietetics. Students will be guided through the professional and academic pathways that will prepare them to join the field as registered dietitian nutritionists (RDNs), nutrition and dietetic technicians, registered (NDTRs), certified dietary manager (CDM), as well as other opportunities in the field. Students will also learn about trends in the nutrition and dietetics field, ethics for nutrition professionals, and issues related professional practice.
Sections
Current meeting, instructor, credit, and enrollment details
2349
30 openSeats: 20/50 seats Last recorded: Aug 13, 2026, 3:58 PM- Days & times
- Distance Education/Online WEB (Internet 100%)
- Meeting dates
- Oct 19 – Dec 21
- Location
- Distance Education/Online WEB
- Instructor
- Snyder, M
Section notes
Section 2349 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp] *ZTC* Zero Textbook Cost section: This course does not require purchase of a textbook and may use free Open Educational Resources (OER) or free textbook alternatives.