NUTR 155Intro to Human Nutrition

Grossmont College · 3 credits · UGRD

Catalog

This course is an introduction to the fundamentals of nutrition science, integrating concepts and research from biology, biochemistry, microbiology, physiology, and psychology to explain the interaction between nutrients and the human body. Current nutrition guidance models and approaches to medical nutrition are analyzed with an emphasis on evidence base findings. A discussion of food selection, the nutritional components of food, metabolism and risks associated with excesses or deficiencies throughout the lifecycle are also discussed. (CSU/UC) (AA/AS-4,7A, CSU-E)

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
6291Class #6291-NUTR-155-6291	Distance Education/Online WEB (Internet 100%)Oct 19 – Dec 21	Distance Education/Online WEB	Zoumas, C
6291 notes: Section 6291 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]

6293Class #6293-NUTR-155-6293	Distance Education/Online WEB (Internet 100%)Aug 24 – Dec 21	Distance Education/Online WEB	Zoumas, C
6293 notes: Section 6293 is a fully online course offered on the internet (WEB) and does not meet on specific days/times. Familiarity with computers, Internet required. For more information, email the instructor. [https://www.gcccd.edu/staffdirectory/search.asp]