HOS courses
19 courses · Greenville Technical College · Fall 2026
- HOS 128 — Culinary Management and Human Resources1 section
- HOS 130 — Professional Etiquette and Manners1 section
- HOS 140 — The Hospitality Industry1 section
- HOS 150 — Hotel Management1 section
- HOS 156 — Alcoholic Beverage Service and the Law1 section
- HOS 157 — Hospitality Service1 section
- HOS 159 — Hospitality Accounting Applications1 section
- HOS 160 — Purchasing for Hospitality1 section
- HOS 161 — Event Management1 section
- HOS 162 — Housekeeping Administration1 section
- HOS 164 — Travel and Tourism1 section
- HOS 168 — Front Office Management1 section
- HOS 171 — Food and Beverage Controls1 section
- HOS 245 — Hospitality Marketing1 section
- HOS 256 — Hospitality Management Concepts1 section
- HOS 262 — Hospitality Software Applications1 section
- HOS 264 — Food and Beverage Pairing1 section
- HOS 265 — Hotel, Restaurant and Travel Law1 section
- HOS 299 — Special Topics in Culinary Studies1 section
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