CUL courses
9 courses · Greenville Technical College · Fall 2026
- CUL 101 — Principles of Food Production I1 section
- CUL 102 — Principles of Food Production II1 section
- CUL 103 — Nutrition1 section
- CUL 108 — Food Production Techniques1 section
- CUL 110 — Food Production Management1 section
- CUL 145 — Dining Room Operations1 section
- CUL 155 — Sanitation1 section
- CUL 225 — Buffet Organization1 section
- CUL 235 — Menu Planning1 section
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