CMB courses
26 courses · Grand Valley State University · Fall 2026
- CMB 140 — Living Foods: Ferment Them Yourself!5 sections
- CMB 150 — Biotechnology and Society3 sections
- CMB 155 — Introduction to Cell and Molecular Biology4 sections
- CMB 156 — RI Based Lab Course4 sections
- CMB 250 — Introduction to Biotechnology1 section
- CMB 321 — Designing Our Future: Babies, Food, Medicine, and Biotechnology1 section
- CMB 350 — Foundations of Brewing2 sections
- CMB 405 — Cell and Molecular Biology2 sections
- CMB 406 — SWS Cell & Molecular Bio Lab1 section
- CMB 426 — Research Applications in Molecular Genetics1 section
- CMB 431 — Craft Brewing1 section
- CMB 451 — Bioinformatics: Tools and Techniques for Life Scientists1 section
- CMB 460 — Genomics and Molecular Diagnostics1 section
- CMB 490 — Internship6 sections
- CMB 499 — Research in Cell and Molecular Biology3 sections
- CMB 501 — Scientific Communication for the Life Sciences and Professional Science Masters1 section
- CMB 505 — Advanced Cell Biology1 section
- CMB 520 — Laboratory Techniques in Cell and Molecular Biology1 section
- CMB 551 — Bioinformatics: Tools and Techniques for Life Scientists1 section
- CMB 560 — Genomics and Molecular Diagnostics1 section
- CMB 585 — Molecular Ecology1 section
- CMB 610 — Foundations of Biotechnology1 section
- CMB 626 — Advanced Research Applications in Molecular Genetics1 section
- CMB 695 — Thesis Research100 sections
- CMB 696 — Continuation of Master’s Project or Thesis Research11 sections
- CMB 699 — Grad Research in Cell and Molecular Biology6 sections
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