Schools/GRAND_VALLEY/CD

CD courses

8 courses · Grand Valley State University · Fall 2026

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CD 501 — Emerging Professional Practice Issues in Clinical Dietetics
1 section
CD 505 — Health Care Regulation and Policy in Dietetic Practice
1 section
CD 516 — Food and Culinary Science
2 sections
CD 520 — Supervised Practice: Food Management Systems
1 section
CD 550 — Social Determinants in Food, Culture, and Environmental Justice
1 section
CD 560 — Advanced Nutrition Education, Counseling, and Coaching
2 sections
CD 625 — Supervised Practice: Clinical Nutrition I
1 section
CD 693 — Master's Project
4 sections

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