ANSO 4300
Food, Culture, and Society
Governors State University · Fall 2026
1 section1 open now
Catalog description
Explores food consumption and production as complex social and cultural systems. Emphasizes symbols and social relations encoded in food systems. Gender and systems of inequality in various subsistence systems are examined. Studies natural resources and materials sustaining local food patterns and exchanges.
Sections
Current meeting, instructor, credit, and enrollment details
01
11 openSeats: 14/25 seats Last recorded: Jul 30, 2026, 2:57 PMClass #80054Fall 20263 credits
11 available14 enrolled25 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Sep 21 – Dec 13
- Location
- *
- Instructor
- Radovic-Fanta, J
Details checked 10 hours agoSeats checked 10 hours ago
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