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Governors State University · 3 credits

Explores food consumption and production as complex social and cultural systems. Emphasizes symbols and social relations encoded in food systems. Gender and systems of inequality in various subsistence systems are examined. Studies natural resources and materials sustaining local food patterns and exchanges.
Fall 2026 · 1 section
Sep 21 – Dec 13
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #80054 | Time not published | * | Radovic-Fanta, J |