CULIN courses
7 courses · Glendale Community College · Fall 2026
- CULIN 50 — Culinary Arts Internship3 sections
- CULIN 111 — Fundamentals of Professional Cooking 16 sections
- CULIN 113 — Institutional Sanitation Practices for Foodservice and Hospitality2 sections
- CULIN 116 — Purchasing for Institutional Foodservice and Hospitality1 section
- CULIN 122 — International Cooking1 section
- CULIN 124 — Introduction To Baking And Pastry Arts4 sections
- CULIN 224 — Advanced Baking And Pastry Arts2 sections
Spot missing or incorrect course data?