CUUL courses
14 courses · Georgia Northwestern Technical College · Fall 2026
- CUUL 1000 — CHEF 1000Fundamentals of Culinary Arts1 section
- CUUL 1110 — CHEF 1110Culinary Safety and Sanitation1 section
- CUUL 1120 — CHEF 1120Principles of Cooking1 section
- CUUL 1129 — CHEF 1530Fundamentals of Restaurant Operations1 section
- CUUL 1220 — CHEF 1500Baking Principles I1 section
- CUUL 1320 — CHEF 2010Garde Manger1 section
- CUUL 1350 — CHEF 1350Hospitality Beverage Management1 section
- CUUL 1370 — CHEF 1150Introduction to Nutrition and Sustainable Practices1 section
- CUUL 2130 — CHEF 2100Culinary Practicum1 section
- CUUL 2142 — CHEF 2020International Cuisine1 section
- CUUL 2144 — CHEF 2250Advanced Baking Principles1 section
- CUUL 2160 — CHEF 2030Contemporary Cuisine1 section
- CUUL 2170 — CHEF 2040American Regional Cuisine1 section
- CUUL 2190 — CHEF 1140Principles of Culinary Leadership1 section
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