Foundations of Microbiology

Catalog description

This course introduces the fundamentals of microbiology, including the diversity and classification of microorganisms, their modes of pathogenesis and transmission, and the infectious diseases they cause. Topics include microbial cell biology and genetics; host immune response; methods of microbial control; aseptic technique; disinfection; and isolation, culture, staining, and identification of microorganisms. Laboratory exercises consist of basic techniques for culturing and identifying microbes. Lecture 4.5 hours; Laboratory 1.5 hours. Prerequisite: BIO 123 or BIO 207 or BIO 211. Business