A Cultural Exploration of Health through Food and Nutrition

Catalog description

An estimated 40% of deaths from NCDs can be attributed to dietary factors such as excess intakes of sodium, saturated fats, and sugar-sweetened beverages as well as lack of fruits and vegetables. This I course elective provides opportunities for learners to explore their own cultural values, beliefs, and practices surrounding food, nutrition, and health compared to values, beliefs, and practices of various cultures. Additionally, learners will investigate global issues related to nutrition and health such as food security, sustainable agriculture, undernutrition, healthy diets, and health policy while participating in initiatives to promote nutrition and health within the context of a cultural immersion experience.