HSCI 4000

A Cultural Exploration of Health through Food and Nutrition

Georgia Gwinnett College · UGRD · Fall 2026

1 section

Catalog description

Additionally, learners will investigate global issues related to nutrition and health such as food security, sustainable agriculture, undernutrition, healthy diets, and health policy while participating in initiatives to promote nutrition and health.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #georgia_gwinnett-0495Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?