HFIM - Hosp and Food Ind Mgmt HFIM
12 courses · University of Georgia · Fall 2026
- HFIM 2500 — Introduction to Hospitality and Food Industry Management1 section
- HFIM 3160 — Hospitality and Food Industry Professional Development1 section
- HFIM 3180 — Hospitality and Food Industry Law and Liability1 section
- HFIM 3570 — International Food Culture and Cuisine1 section
- HFIM 3910 — Hospitality Management Internship1 section
- HFIM 3912 — Food and Beverage Management Internship1 section
- HFIM 3913 — Facilities Management Internship1 section
- HFIM 3914 — Hotel and Lodging Management Internship1 section
- HFIM 4080 — Food and Beverage Operations1 section
- HFIM 4580 — Facility and Event Planning and Management1 section
- HFIM 4670 — Hotel and Lodging Sales and Revenue Management1 section
- HFIM 4960R — Faculty-Mentored Undergraduate Research I2 sections
Spot missing or incorrect course data?