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FDST courses at University of Georgia — CourseQuest

Schools/University of Georgia/FDST

Food Sci and Technology FDST

59 courses · University of Georgia · Fall 2026

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FDST 1001 — Careers in Food Science
1 section
FDST 2001 — Introduction to Artificial Intelligence in Food Systems
1 section

FDST 2010E — Food Issues and Choices

1 section

FDST 3000 — Introduction to Food Science and Technology

FDST 3700E — Survey of Food Processing

FDST 3910 — Food Science Internship

FDST 4011 — Fundamentals of Food Process Engineering

FDST 4013 — Food Processing

FDST 4013L — Food Processing

FDST 4030 — Food Microbiology

FDST 4030L — Food Microbiology

FDST 4040 — Food Chemistry

FDST 4040L — Food Chemistry

FDST 4120 — Food Fermentations

FDST 4120L — Food Fermentations

FDST 4240 — Sensory and Consumer Sciences in Agriculture

FDST 4240L — Sensory and Consumer Sciences in Agriculture

FDST 4320 — Food Safety Control Programs

FDST 4320L — Food Safety Control Programs

FDST 4647 — Sensory Evaluation of Food

FDST 4800 — Special Problems in Food Science

FDST 4960R — Faculty-Mentored Undergraduate Research I

FDST 4970R — Faculty-Mentored Undergraduate Research II

FDST 6011 — Fundamentals of Food Process Engineering

FDST 6013 — Food Processing

FDST 6013L — Food Processing

FDST 6030 — Food Microbiology

FDST 6030L — Food Microbiology

FDST 6040 — Food Chemistry

FDST 6040L — Food Chemistry

FDST 6120 — Food Fermentations

FDST 6120L — Food Fermentations

FDST 6240 — Sensory and Consumer Sciences in Agriculture

FDST 6240L — Sensory and Consumer Sciences in Agriculture

FDST 6320 — Food Safety Control Programs

FDST 6320L — Food Safety Control Programs

FDST 6500 — Proseminar in Food Science

FDST 6647 — Sensory Evaluation of Food

FDST 7000 — Master's Research

FDST 7007E — Directed Project in Food Science

FDST 7020E — Integration of Multidisciplinary Topics in Foods

FDST 7030E — Food Biochemical Reactions

FDST 7070E — Functional Foods

FDST 7130E — Shelf Life of Packaged Foods and Beverages

FDST 7150E — Food Ingredients and Function

FDST 7160E — Sensory Evaluation for Food Professionals

FDST 7180E — Marketing of Value-Added Foods

FDST 7250E — Food Product Development

FDST 7300 — Master's Thesis

FDST 7900E — Topics in Food Technology

FDST 8100 — Food Carbohydrates

FDST 8150 — Food and Nutritional Biochemistry

FDST 8160 — Functional Properties of Food Ingredients

FDST 8330 — Population Genetics of Plant-Associated Microbes

FDST 8500 — Food Science Seminar

FDST 8800 — Special Problems in Food Science

FDST 8910 — Food Science Internship

FDST 9000 — Doctoral Research

FDST 9300 — Doctoral Dissertation

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