Wine & Craft Beverage Field Experience. 3 credits

Catalog description

Provides integration and application of knowledge and skills developed in the classroom for wine and craft beverage management. Includes paid or voluntary experience in a wine and craft beverage specific setting. A minimum 120 hours is required for 10 to 12 weeks (10 weeks only for the summer term) under the supervision of a field experience faculty supervisor and agency supervisor.Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.