Food-Energy-Water Nexus. 3 credits

Catalog description

This course examines resilience and sustainability challenges involving the food, energy water (FEW) nexus, along with innovative solutions to them. Discussions bridge multiple disciplines, considering the technological, economic, and institutional dimensions of the nexus in various places around the globe at local and national scales. Building on these existing empirical cases, students will add their own analysis of a FEW challenge in a place they select. Offered by Environmental Science & Policy . May not be repeated for credit.