WFPR 220

Career Exploration: Paths in the Food Service, Industry Introduction

Fullerton College · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Discover essential elements in the food service industry - food safety, handling, and customer service. Gain insights into its impact. Engage in hands-on activities and lively discussions to build culinary skills and confidence. Perfect for aspiring culinary professionals and students seeking a solid foundation for their food service journey. (Apportionment)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 2 hours ago

001

Availability not recently verified
Class #fullerton-0680Fall 2026UGRD90 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?