WFPR 220
Career Exploration: Paths in the Food Service, Industry Introduction
Fullerton College · UGRD · Fall 2026
1 section
Catalog description
Discover essential elements in the food service industry - food safety, handling, and customer service. Gain insights into its impact. Engage in hands-on activities and lively discussions to build culinary skills and confidence. Perfect for aspiring culinary professionals and students seeking a solid foundation for their food service journey. (Apportionment)
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Availability not recently verifiedClass #fullerton-0680Fall 2026UGRD90 credits
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