KIDS 3105

STEAM Camp: The Engineer's Kitchen - Molecular Gastronomy

Fullerton College · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

In this class�we play with our food! Molecular gastronomy, or the science behind the cooking, is understanding the chemistry and physics of how food is cooked and using that knowledge to manipulate food preparation to create new tastes and textures. Join us as we experiment with food and create amazing treats! (Fee-Based)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified
Class #fullerton-2635Fall 2026UGRD50 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?