KIDS 3105
STEAM Camp: The Engineer's Kitchen - Molecular Gastronomy
Fullerton College · UGRD · Fall 2026
1 section
Catalog description
In this class�we play with our food! Molecular gastronomy, or the science behind the cooking, is understanding the chemistry and physics of how food is cooked and using that knowledge to manipulate food preparation to create new tastes and textures. Join us as we experiment with food and create amazing treats! (Fee-Based)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #fullerton-2635Fall 2026UGRD50 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?