KIDS 2000

My First Cooking Class (Ages 6-8)

Fullerton College · UGRD · Fall 2026

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Students will make and serve yummy snacks, and learn how to use different ingredients while being safe in the kitchen. Students will learn about kitchen tools and safety. Students will learn how to use simple ingredients found in the kitchen. Students will learn how to make simple snacks that don't need to be cooked. Students will learn how to serve and clean up after snacks have been made. (Fee-Based)

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Class #fullerton-2566Fall 2026UGRD5 credits
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