FOOD 170

F Plant-Based Cooking and Nutrition (formerly FOOD 070 F)

Fullerton College · UGRD · Fall 2026

1 section

Catalog description

18 hours lecture and 54 hours lab per term. This course is designed to develop a basic understanding of plant-based diets with practical applications in food preparation. Emphasis will be on the practical preparation of health-promoting food for the lacto, lacto-ovo vegetarian and vegan. (Degree Credit) (CSU)

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Class #fullerton-1958Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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