DSSS 380

Summer Cooking

Fullerton College · UGRD · Fall 2026

1 section

Catalog description

This course is designed to provide students with the knowledge and skills needed to cook simple, nutritious meals. The course will cover meal planning, grocery shopping basics, food preparation, and clean up. (Apportionment)

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Class #fullerton-1476Fall 2026UGRD30 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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