DSSS 135

Basic Cooking: Advanced Skills

Fullerton College · UGRD · Fall 2026

1 section

Catalog description

This course is designed for students interested in learning more advanced skills of cooking and food preparation concepts and activities. Topics include kitchen cleanliness and safety, nutrition, and grocery shopping skills, using a variety of basic skills. (Apportionment)

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Class #fullerton-1430Fall 2026UGRD90 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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