DSSS 134
Basic Cooking: Beginning Skills
Fullerton College · UGRD · Fall 2026
1 section
Catalog description
This course is designed to give students a foundation of basic cooking and food preparation concepts and activities, kitchen cleanliness and safety, and grocery shopping skills, using a variety of basic skills. (Apportionment)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #fullerton-1429Fall 2026UGRD90 credits
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