Introduction to Biotechnology Lab

Catalog description

54 hours lab per term. This course prepares students for entry-level work in the biotechnology industry by emphasizing the basic concepts needed to work effectively in a bioscience laboratory. Topics include laboratory math, basic chemistry of buffers, health and safety, metrology, quality control, biological molecules, gene expression, cell structure and molecular biology techniques. This course introduces students to basic biotechnology laboratory skills including basic separation methods, aseptic technique and documentation. Good communication and work-readiness skills are emphasized. (Degree Credit) (CSU) (UC) IGETC